| Lebitso la Brand | Actitide-CS |
| Cas No. | 305-84-0 |
| Inci lebitso la naha | CarnoSine |
| Sebopeho sa lik'hemik'hale |  |
| Kopo | E loketse mahlo, lifahleho tsa li-anting tsa khale tse kang tranelate, li-loutions, litlolo le jj. |
| Package | 1kg Net ka mokotla, 25KG Net ka lebone |
| Ponahalo | Powder e tšoeu |
| Assay | 99-101% |
| Fulubility | Metsi a qhibiliha ka metsi |
| Ts'ebetso | Lithato tsa Peptide |
| Shelfe | lilemo tse 2 |
| Polokelo | Boloka sebakeng se pholileng le se omileng, hole le leseli. 2 ~ 8℃bakeng sa polokelo. |
| Tekanyetso | 0.01-0.2% |
Kopo
CSS ke mofuta oa ho ts'oaroa ha liketsahalo tse entsoeng zappide Compen matla mme o molemo ho 'mele oa motho.carnosine o bonts'itsoe ho tlosa li-radicals tsa oksijene tse ntle tsa mafura a mangata a axidation.
Likoloi ha li na chefo feela, empa li boetse li na le mosebetsi o matla oa Antioxidant, kahoo o hohetse tlhokomelo e ngata le phaello e tlamang ea lijo tse tlatsitsoeng tsa phaello. Likoloi tsa carnocine li kenella lipelong tsa intractureyllular, tse ka thibelang peroxidation, empa hape le lipero tse amanang le ho atrachud.
Joaloka litlolo, carnosines ke li-antioxidant ea tlhaho tse nang le thepa ea antioxidant, e ka tlosa mofuta o mong oa mafura a mangata nakong ea khatello ea maikutlo ea mohala oa li-axidaven
Litšoene li ka thibela oxid oxida haholo tse susumetsoang ke li-radicals tsa mahala le ions. Carnocine e ka thibela lipid lipid le ho sireletsa 'mala oa nama ka ts'ebetso ea nama. Carnosine le acid ea phytic e ka hana ho oxidation ea nama ea khomo. Ho kenyelletsa 0.9g / kg kg ho ja ho ka ntlafatsa 'mala oa nama le botsitso ba mesifa ea masapo,' me e na le maemo a lumellanang le vithamine E.
Ka litlolo, e ka thibela letlalo ho tsoa botsoneng le ho soeufatsa. Likoloi li ka thibela ho monya kapa lihlopha tsa atomiki, 'me li ka hlakola lintho tse ling' meleng oa batho.
CarnoSine ha se phepo feela, empa e boetse e ka khothaletsa li-metabolism le botsofaling. Carnocine e ka hapa li-radicals tsa mahala 'me li thibela karabelo ea glycyylation. E na le phello ea anti-oxidation le antibiasyylation. E ka sebelisoa ka metsoako e metšo hore e ntlafale phello ea eona e tšoeu.
