| Lebitso la lebitso | ActiTide-CS |
| Nomoro ea CAS. | 305-84-0 |
| INCI Lebitso | Carnosine |
| Sebopeho sa Lik'hemik'hale |  |
| Kopo | E loketse mahlo, lihlahisoa tse thibelang botsofali tsa sefahleho joalo ka tranelate, lotions, litlolo joalo-joalo. |
| Sephutheloana | 20kg net ka moropa |
| Ponahalo | Phofo e tšoeu kapa e tšoeu |
| Tlhahlobo | 99-101% |
| Solubility | Metsi a qhibilihang |
| Mosebetsi | Letoto la li-peptide |
| Shelf bophelo | lilemo tse 2 |
| Polokelo | Boloka setshelo se koetsoe ka thata sebakeng se omeletseng, se pholileng le se nang le moea o motle. |
| Tekanyetso | 0.2 - 2% |
Kopo
ActiTide - CS ke dipeptide e tiileng e kristale e entsoeng ka li-amino acid tse peli, β - alanine le L - histidine. Lithishu tsa mesifa le boko li na le likarolo tse ngata tsa carnosine, e ileng ea sibolloa hammoho le setsebi sa k'hemistri sa Russia Gulevitch 'me ke mofuta oa carnitine. Liphuputso tse entsoeng UK, Korea Boroa, Russia, joalo-joalo, li bontšitse hore carnosine e na le matla a matla a antioxidant 'me e molemo ho' mele oa motho. Carnosine e ka tlosa li-radicals tsa mahala tsa oksijene (ROS) le α - β - unsaturated aldehydes e bakoang ke oxidation e feteletseng ea mafura a acid ka liseleng tsa lisele nakong ea khatello ea oxidative.
Carnosine ha se feela hore ha e na chefo empa hape e na le ts'ebetso e matla ea antioxidant, kahoo e hohetse tlhokomelo e ngata e le motsoako o mocha oa lijo le reagent ea meriana. Carnosine e ameha ho intracellular peroxidation, e ka thibelang feela membrane peroxidation empa hape e amanang le intracellular peroxidation.
Joaloka motsoako oa litlolo, carnosine ke antioxidant ea tlhaho e nang le thepa ea antioxidant. E ka felisa mefuta e mengata ea oksijene e sebetsang (ROS) le tse ling tsa α - β - unsaturated aldehyde tse entsoeng ke oxidation e feteletseng ea mafura a mafura a lisele tsa lisele nakong ea khatello ea oxidative. Carnosine e ka thibela haholo oxidation ea lipid e hlahisoang ke li-radicals tsa mahala le li-ion tsa tšepe.
Litlolong, carnosine e ka thibela ho tsofala ha letlalo le ho soeufatsa letlalo. E ka thibela ho monya kapa lihlopha tsa athomo mme e ka oxidize lintho tse ling 'meleng oa motho. Carnosine ha se feela limatlafatsi empa hape e ka khothaletsa metabolism ea lisele le ho liehisa botsofali. E ka tšoara li-radicals tsa mahala mme ea thibela karabelo ea glycosylation. Ka litlamorao tsa antioxidant le anti - glycosylation, carnosine e ka sebelisoa ka metsoako e soeufatsang ho ntlafatsa katleho ea bona ea bosoeu.
