| Lebitso la lebitso | ActiTide-CS |
| Nomoro ea CAS. | 305-84-0 |
| INCI Lebitso | Carnosine |
| Sebopeho sa Lik'hemik'hale |  |
| Kopo | E loketse mahlo, lihlahisoa tse thibelang botsofali tsa sefahleho joalo ka tranelate, lotions, litlolo joalo-joalo. |
| Sephutheloana | 1kg net ka mokotla, 25kgs net ka lebokose |
| Ponahalo | Phofo e tšoeu |
| Tlhahlobo | 99-101% |
| Solubility | Metsi a qhibilihang |
| Mosebetsi | Letoto la li-peptide |
| Shelf bophelo | lilemo tse 2 |
| Polokelo | Boloka sebakeng se phodileng le se omileng, hole le leseli. 2~8℃bakeng sa polokelo. |
| Tekanyetso | 0.01-0.2% |
Kopo
ActiTide-CS ke mofuta oa dipeptide o entsoeng ka β-alanine le L-histidine, liamino acid tse peli, crystalline solid.Mesifa le boko li na le lik'hemik'hale tse ngata tsa carnosine.Carnosine ke mofuta oa carnitine o fumanoeng hammoho le setsebi sa k'hemistri sa Russia Gulevitch. .Lithuto tse entsoeng United Kingdom, Korea Boroa, Russia le linaheng tse ling li bontšitse hore carnosine e na le matla a matla a antioxidant 'me e molemo ho batho. 'mele.Carnosine e bontšitsoe hore e tlosa li-radicals tsa mahala tsa oksijene (ROS) le α-β-unsaturated aldehydes tse bakoang ke oxidation e feteletseng ea mafura a mafura a lisele tsa lisele nakong ea khatello ea kelello ea oxidative.
Carnosine ha e na chefo feela, empa hape e na le ts'ebetso e matla ea li-antioxidant, ka hona e hohetse tlhokomelo e kholo joalo ka setlatsetso se secha sa lijo le reagent ea meriana. Carnosine e ameha ho peroxidation ea intracellular, e ka thibelang feela membrane peroxidation, empa hape le peroxidation e amanang le intracellular.
Joaloka setlolo, carnosine ke antioxidant ea tlhaho e nang le li-antioxidant properties, e ka tlosa mefuta ea oksijene e sebetsang (ROS) le lintho tse ling tse entsoeng ka ho feteletseng ha oxidation ea mafura a acid ka har'a membrane ea sele nakong ea khatello ea oxidative α-β Unsaturated aldehydes.
Carnosine e ka thibela haholo oxidation ea lipid e hlahisoang ke li-radicals tsa mahala le li-ion tsa tšepe. Carnosine e ka thibela lipid oxidation le ho sireletsa 'mala oa nama ha ho etsoa nama. Carnosine le phytic acid li ka thibela oxidation ea nama ea khomo. Ho kenyelletsa 0.9g/kg carnosine lijong ho ka ntlafatsa 'mala oa nama le botsitso ba oxidative ea mesifa ea masapo,' me ho na le phello ea synergistic le vithamine E.
Ka litlolo, e ka thibela letlalo ho tsofala le ho soeufala. Carnosine e ka thibela ho monya kapa lihlopha tsa athomo, hape e ka oxidize lintho tse ling 'meleng oa motho.
Carnosine hase feela limatlafatsi, empa hape e ka khothalletsa metabolism ea lisele le ho liehisa botsofali. Carnosine e ka tšoara li-radicals tsa mahala mme ea thibela karabelo ea glycosylation. E na le phello ea anti-oxidation le anti glycosylation. E ka sebelisoa ka lisebelisoa tse soeufatsang ho ntlafatsa phello ea eona ea bosoeu.
