Profuma-VAN / Vanillin

Tlhaloso e Khutšoanyane:

Vanillin e na le monko oa linaoa tsa vanilla le monko o matla oa lebese, o ka ntlafatsang le ho lokisa monko o monate. E sebelisoa haholo indastering ea litlolo, koae, likuku, lipompong le indastering ea lijo tse halikiloeng.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Sehlahisoa Paramethara

Lebitso la Khoebo Profuma-VAN
Nomoro ea CAS. 121-33-5
Lebitso la Sehlahiswa Vanillin
Sebopeho sa Lik'hemik'hale
Ponahalo Likristale tse tšoeu ho isa ho tse mosehla hanyane
Tlhahlobo 97.0% mets
Solubility
E qhibiliha hanyenyane metsing a batang, e qhibilihang ka metsing a chesang. E qhibiliha ka bolokolohi ho ethanol, ether, acetone, benzene, chloroform, carbon disulfide, acetic acid.
Kopo
Monko le Monko
Sephutheloana 25kg/Lebokose
Shelf bophelo 3 lilemo
Polokelo Boloka setshelo se koetsoe ka thata le sebakeng se phodileng. Qoba hole le mocheso.
Tekanyetso qs

Kopo

1. Vanillin e sebelisoa e le tatso ea lijo le tatso ea letsatsi le letsatsi ea lik'hemik'hale.
2. Vanillin ke senoko se setle sa ho fumana phofo le monko oa linaoa. Vanillin hangata e sebelisoa e le monko o monate oa motheo. Vanillin e ka sebelisoa haholo hoo e batlang e le mefuta eohle ea monko o monate, joalo ka violet, orchid ea joang, soneblomo, monko o monate oa bochabela. E ka kopanngoa le Yanglailialdehyde, isoeugenol benzaldehyde, coumarin, libano tsa hemp, joalo-joalo E ka boela ea sebelisoa e le ho lokisa, ho fetola le ho kopanya. Vanillin e ka boela ea sebelisoa ho koahela moea o mobe. Vanillin e boetse e sebelisoa haholo litlolong tse jeoang le tsa koae, 'me palo ea vanillin le eona e kholo. Vanillin ke senoko sa bohlokoa ho linaoa tsa vanilla, tranelate, chokolete le litlolo tsa toffee.
3. Vanillin e ka sebelisoa e le ho lokisa 'me ke eona ntho e ka sehloohong e tala bakeng sa ho lokisetsa tatso ea vanilla. Vanillin e ka boela ea sebelisoa ka ho toba ho latsoa lijo tse kang li-biscuits, likuku, lipompong le lino tse tahang. Tekanyo ea vanillin e itšetlehile ka litlhoko tse tloaelehileng tsa tlhahiso, ka kakaretso 970mg / kg ka chokolete; 270mg/kg ka chepising; 220mg/kg ka likuku le libisikiti; 200mg/kg ka pompong; 150mg/kg ka li-condiments; 95mg/kg ka lino tse batang
4. Vanillin e sebelisoa haholo ha ho etsoa vanillin, tsokolate, tranelate le litlolo tse ling. Tekanyetso ea vanillin e ka fihla ho 25% ~ 30%. Vanillin e ka sebelisoa ka ho toba ka li-biscuits le likuku. Tekanyetso ke 0.1% ~ 0.4%, le 0.01% bakeng sa lino tse batang %~0,3%, lipompong 0.2% ~ 0.8%, haholo-holo lihlahisoa tsa lebese.
5. Bakeng sa litlolo tse kang oli ea sesame, palo ea vanillin e ka fihla ho 25-30%. Vanillin e sebelisoa ka ho toba ka li-biscuits le likuku, 'me tekanyo ke 0.1-0.4%, lino tse batang 0.01-0.3%, lipompong 0.2-0.8%, haholo-holo tse nang le sehlahisoa sa lebese.


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